This mild coconut milk and curry isn’t just a pretty fish dish it has a real heart and sole too. Great for buffets they come in their own banana leaf case.
At the top of every restaurant menu in Thailand, the aromatic Thai basil in this classic dish gently tickles the nostrils while the chilli smacks you in the lips. Spice level S4.
The unmistakeable Laap Moo. Pork Crispy Rice (khao Kua) with lime juice and chilli, spring onion, shallot and coriander. Fresh zesty flavour best served with sticky rice and a cold beer.
This mild (chicken thigh) curry dish from the South of Thailand recently won ‘Most popular dish in South East Asia’ for the 18th year running awarded by the Masaman Curry Paste Maker’s Foudation (MCPMF). Why not find out what all the fuss is about?
The most popular dish of the May ’14 Monthly Menu this slightly spicy fish curry got rave reviews last time out. The good news is it lends itself very well to freezing and gentle reheating. Don’t stir too briskly as you want the juicy chunks of fish to hold together. Great served with Roti.