Moo Deart Deow – Marinated Fried Pork

In Thailand we would sun-dry these strips of pork in wicker trays on the roof of the farm. However,  we now live in Yorkshire so in winter we use the top of the stove to create the same slow curing process. The pork is then flash fried in very hot oil to create a delicacy somewhere on the tender side of jerky. I have not yet experienced two batches the same but all have been superb.