Central Thailand is described as the rice bowl of Asia and the premium product to leave that area is ‘Hom Mali’ Fragrant Jasmine Rice.  Renowned the world over as the the best quality rice you can buy, Thai Tasty only sources the top grade AAA variety.

Even the best Michelin star dish can be ruined by soggy rice so to be sure to enjoy your Thai Tasty experience to its full potential why not ask Imon to cook that rice for you?

AAA grade Jasmine rice cooked fresh to order with free range duck eggs from a local farm in Askwith. Spring onion and random seasonal veg are added to create a colourful side that can proudly stand alone as a dish in its own right.

No ordinary spring roll, Imon’s interpretation of this mild mannered South East Asian favourite has already brought intense joy to many. After trying these you’ll never look at spring rolls with disdain again.

In Thailand we would sun-dry these strips of pork in wicker trays on the roof of the farm. However,  we now live in Yorkshire so in winter we use the top of the stove to create the same slow curing process. The pork is then flash fried in very hot oil to create a delicacy somewhere on the tender side of jerky. I have not yet experienced two batches the same but all have been superb.

One of Thailand’s national dishes this staple is best eaten straight out of the wok or as soon after as possible. Imon has developed a way of serving these in a light lattice egg wrap perfect for easy re-heating.

Classic finger food. Glass noodle, beansprouts, chicken and seasoning in crispy fried casing. served with sweet chilli dip.